This course provides an overview of the foundations for hospitality management in the golf industry. The course provides students with the opportunity to learn about specific areas of a food and beverage operation, including product knowledge, service, financial management, purchasing, and control systems. In addition, students will perform practical and applicable exercises and projects related to managing a successful hospitality management operation.
No Scheduled Class Meetings, October 17 - December 11 (Online)
Location:
ONLINE
Instructor:
Brian Mossop
Notes:
Instructors
Brian Mossop
Brian Mossop is the General Manager and Chief Operating Officer of Shaughnessy Golf and Country Club – host of the 2023 LPGA CP Women’s Open and 4-time host of the PGA Men’s Canadian Open.
Brian has over 15 years of diverse general management experience at public, semi-private and private golf clubs in both for profit and non-profit settings. Brian’s educational background includes a golf operations diploma from GMIC, an undergraduate degree from UBC and a Master’s in Business Administration from Queen’s University. Brian is also actively involved in the club management development space and is the President of the Pacific Branch of the Canadian Society of Club Managers (CSCM).
Brian has extensive experience in planning, implementing and executing strategy in diverse settings and is particularly passionate about developing others, marketing and financial strategy.
