GLF 106
Hospitality Management

Total Units :: 3.0

Course Outlines

This course provides an overview of the foundations for hospitality management in the golf industry. The course provides students with the opportunity to learn about specific areas of a food and beverage operation, including product knowledge, service, financial management, purchasing, and control systems. In addition, students will perform practical and applicable exercises and projects related to managing a successful hospitality management operation.

No Classes Currently Open for Registration

Please check back when registration opens for the next term. Spring term registration opens mid-March and Fall/Winter term registration opens mid-July. Please refer to the Schedule tab for your program to review the planned academic year schedule.

Back to previous page

Continuing Education

GLF 106
Hospitality Management

No Classes Currently Open for Registration

More Information

GLF 106Hospitality Management

No Classes Currently Open for Registration

More Information

GLF 106
Hospitality Management